How do you catch lightning in a measuring cup?Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the world by storm. But he s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York s[...]
Everyone wants to know: How does Dominique do it? Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of Daniel Boulud's three-Michelin-starred pastry kitchen in New Yor[...]